Unsafe food recalls in the U.S. are trending the wrong way. From 2013 to 2017, they rose 10 percent overall, and a whopping 83 percent for the most hazardous meat and poultry recalls.
Dozens of people have died. Yet in January, Home Depot was still selling the products that led to their deaths.
The Environmental Protection Agency (EPA) has decided that the economic benefits of spraying antibiotics on millions of citrus trees outweighs the cost of potential antibiotic resistance.
Nestle is responding to consumer demands to reduce plastic waste.
With antibiotic-resistant "superbugs" becoming a growing public health crisis, Domino's Pizza is choosing to fight, rather than address, a call to action.
McDonald's took a major step toward protecting our life-saving antibiotics.
The worst data breach in history could have been prevented with some basic security measures.
For the past year or so, there was only one holdout among the largest chicken producers in the U.S. on action to keep life-saving antibiotics working. Now there are none.
Wells Fargo is paying for its misdeeds.
Out of the 40 largest retailers in North America, 19 lack any public policy to address toxic chemicals in the products found on their shelves.